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1.3 million tons a year

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βˆ™ 12y ago
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Q: How many tons of rice consumed by world each year?
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How much rice husk ash is consumed in the world for construction?

Over 661 million tons of rice husks are consumed in the world of construction.


What is the top consumed crop?

Rice is the main source of nutrition for over the half the population of the world.


Which is eaten more worldwide rice or chickpeas?

Rice would be the item that is most consumed in the world. Rice is consumed in almost every continent in the world. Even though chick peas are consumed through out the world, the Middle East and the Mediterranean being the areas that consume the most. Consider there are 1 Billion people in India and China, and rice is the major components to their diet.


How much rise husk ash is consumed in the world for construction?

Over 660 million tons of the rice husk is consumed in the world for construction.


What are the most consumed foods in world?

Number 1 is rice and 2 potatoes.


What are the two most widely consumed staple grains in the world?

Rice and wheat


Is rice a natural grain?

Yes, rice is a natural grain that comes from the Oryza sativa plant. It is one of the most widely consumed grains in the world and is a staple food for many cultures.


What is edible part of paddy?

The edible part of paddy is the rice grain, which is commonly consumed as a staple food in many parts of the world. The rice grain is processed and milled to remove the outer husk, bran, and germ, leaving behind the white rice that is cooked and eaten.


Can you name 2 grains?

Sure, rice and wheat are examples of grains commonly consumed by people around the world.


How many quarts of rice equals one pound?

There are 0.565 quarts of rice in 1 pound. Rice is a grain and one of the most widely consumed foods by the human population.


What is the most consumed food in china?

rice?


Is rice putting a proper noun?

No, "rice" is not a proper noun. It is a common noun that refers to a type of grain that is widely consumed as a staple food in many cultures.