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Tourtière is a traditional meat pie that originates from Canada, particularly associated with the province of Quebec. This savory dish is often made with minced pork, beef, or game, and is typically enjoyed during the holiday season. Its roots can be traced back to French culinary traditions, reflecting the influence of both French settlers and local ingredients.
What else can I help you with?
How do you pronounce tourtiere?
The pronunciation for tourtiere is: toor-tyâr or tou-tyare
Where can one purchase a 'tourtiere'?
One can purchase a "tourtiere" or, French-Canadian meat pie, from a variety of shops specializing in French and French-Canadian cuisine, such as La Maison du Roti in Canada.
What other food do you serve with tourtiere?
Pickled beets and cucumber relish.
What is Tourtiere?
A meat pie usually made with diced pork, beef, or veal.
What is the french food Tourtiere made of?
The "Québec" tourtière is made of beef, pork and veal.
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