Gluten is found in products made from wheat, barley and or rye. If you look on the label, it must tell you all of the ingredients. There is no gluten in corn itself.
White corn meal. You need the corn meal to make corn muffins.
Whatever you think is best for the occasion. Corn muffins are usually served with the main course; chocolate muffins are usually considered dessert.
Corn and wheat
yes
Wheat, corn, milo (also known as sorghum), soy beans, sunflowers. Thanks for asking!
Yes, if you use corn flour to make them.
No. Corn is not used for any other cereal crops like wheat, oat and rye. Corn is used for corn, wheat is used for wheat, etc.
Corn is fine. Corn is gluten free. Everything from Corn Flour, To Corn Niblets. Do beware of Corn Muffins, which have both corn flour, and regular flour in them. Even though it may say "Corn", it may have additional added ingredients that may contain, gluten.
corn, pinto beans, potatoes, sunflowers, and wheat.
corn and wheat
Corn bread, corn muffins, nachos, corn tacos, corn chips, Chinese corn soup, are some of the foods you can make from corn.