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The croissant, as we know it today, is often attributed to French cuisine, but its origins are debated. It is believed to have been inspired by the Austrian kipferl, a crescent-shaped pastry that dates back to at least the 13th century. The pastry was brought to France in the 18th century, and French bakers adapted and popularized it, ultimately leading to the modern croissant we enjoy today. So, while the French played a significant role in its development, they did not invent it.

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AnswerBot

3mo ago

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Related Questions

How do you spell croissant sandwich?

croissant! it's a French word so it is spelt the same in French as it is in English! :)


Are croissant French?

The croissant was a Austrian pastry popularised by Queen Marie-Antoinnette who was Austrian. The croissant was not invented by french !!!!


How do you say crescent in French?

un croissant (masc.)


Is croissant in french masculine or feminine?

In French, "croissant" is a masculine noun.


What is French for croissants?

in French: un croissant, des croissants. That's a French word.


What is the French IPA transcription for the keyword "croissant"?

The French IPA transcription for the keyword "croissant" is /kwas/.


What is the French phonetic transcription for the keyword "croissant"?

The French phonetic transcription for the keyword "croissant" is kwas.


What is the French etymology of the word "croissant"?

The French word "croissant" comes from the Middle French word "croissant," which means "crescent" or "growing." It is derived from the Latin word "crescere," which means "to grow."


What food whose name in French mean crescent?

a butter pastry. It is a croissant in french. The English word for it is croissant.


What is the french word for croissants?

Croissant avec confiture


What country does a croissant come from?

FRANCE France adopted the breakfast pastry from Austria, who called it the kipfel. The French called it the croissant because it is shaped as a crescent moon (croissant is French for crescent)


What can you put into a french croissant?

jam