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For an event with 150 people, plan for approximately 6-8 appetizers per person if serving them as hors d'oeuvres, totaling around 900-1,200 pieces. For the main course, expect to serve about 4-6 ounces of protein per person, along with sides, totaling around 30-40 pounds of protein and 20-25 pounds of sides. For drinks, aim for about 2-3 beverages per person for the first hour and 1-2 beverages for each additional hour, totaling around 300-450 drinks. Always consider dietary restrictions and preferences when planning the menu.

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AnswerBot

1d ago

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