i need to know how much hamburg,SAUCE,NOODLES for 150 servings
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It would take roughly 150 16oz cans of spaghetti sauce to feed 300 people. If it is a main course, then there should probably be more cans of pasta sauce on hand. The sauce will not be filling enough with just 150 cans.
One serving of spaghetti has about 200 calories in it, 160 for a tomato sauce, 100 for butter, and 150 for a slice of garlic bread. (These are averages for what is usually in a spaghetti dinner and are correct for the serving size of that type of food.) So that's 200,160,100, and 150, for a total of about 610 calories or so for the entire meal, which is quite little, considering.
Plan on three to four ounces of uncooked spaghetti per person. For 150 people, this is 28-38 lbs uncooked pasta. Adjust based upon nature of your guests and other meal choices. If you are feeding the football squad and have few side dishes then you may need twice as much. If you are feeding a couple busloads of 2nd graders on a field trip and have other dishes available then you could probably do half as much. For reference, the Armed Forces Recipe guide for spaghetti w/meat sauce calls for 12 lbs of uncooked pasta to serve 100 portions of 1 cup each. That's about two ounces per person--and I can tell you from experience that it is not enough. https://nll1.ahf.nmci.navy.mil/recipe/
50
140-150
For 150 people, you'll typically need about 2 ounces of dry spaghetti per person. This means you should prepare approximately 300 ounces, or 18.75 pounds, of dry spaghetti to serve everyone. It's always a good idea to round up slightly to ensure there's enough, so you might consider getting around 19 to 20 pounds.
Between 25-30 large heads of cabbage.
Walmart has an organic sale going on 4/10/10 through 5/1/10 on Great Value soy milk.
A Five Star Chicken Salad recipe is located on the official Food Network website. This recipe has received over 150 reviews and almost every single review has been five stars.
To make cheesy potato casserole most recipes require about 2 pounds of potatoes to feed 8 people. If you are feeding 150 people the recipe would need to be made 19 times over and require 38 pounds of potatoes.
On the recipe I had to follow, I had to use one cup of egg white, a cup of sugar, and 150 millilitres of water.