For 150 people, you'll typically need about 2 ounces of dry spaghetti per person. This means you should prepare approximately 300 ounces, or 18.75 pounds, of dry spaghetti to serve everyone. It's always a good idea to round up slightly to ensure there's enough, so you might consider getting around 19 to 20 pounds.
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
140-150
yes
To serve spaghetti sauce for 150 people, you'll typically need about 1/2 to 3/4 cup of sauce per person, depending on how saucy you want the dish. This translates to approximately 75 to 112.5 cups of sauce total, or around 18 to 28 quarts. It's always a good idea to prepare a little extra to accommodate varying appetites.
maybe about 150 cans.
45-50lb will be sufficiant
Plan on three to four ounces of uncooked spaghetti per person. For 150 people, this is 28-38 lbs uncooked pasta. Adjust based upon nature of your guests and other meal choices. If you are feeding the football squad and have few side dishes then you may need twice as much. If you are feeding a couple busloads of 2nd graders on a field trip and have other dishes available then you could probably do half as much. For reference, the Armed Forces Recipe guide for spaghetti w/meat sauce calls for 12 lbs of uncooked pasta to serve 100 portions of 1 cup each. That's about two ounces per person--and I can tell you from experience that it is not enough. https://nll1.ahf.nmci.navy.mil/recipe/
Figure half a pound per person.
Plan 3 ounces/ per person x 150. Divide that by 32 (ounces in a quart).
For 150 people, you typically need about 1/4 to 1/3 cup of gravy per person, depending on how much people enjoy it. This means you would need approximately 38 to 50 cups of gravy, which is about 9 to 12.5 quarts. It's always a good idea to prepare a little extra to ensure everyone is satisfied.
You premake the burger patties, and when grilling, do them in batches of 10 or so each. Before you know it, you'll be finished with all of the burger patties. It will also help if you had a second pair of hands that worked on the buns, toppings and condiments while you worked on the grill.
One serving of spaghetti has about 200 calories in it, 160 for a tomato sauce, 100 for butter, and 150 for a slice of garlic bread. (These are averages for what is usually in a spaghetti dinner and are correct for the serving size of that type of food.) So that's 200,160,100, and 150, for a total of about 610 calories or so for the entire meal, which is quite little, considering.