Plan on three to four ounces of uncooked spaghetti per person. For 150 people, this is 28-38 lbs uncooked pasta.
Adjust based upon nature of your guests and other meal choices. If you are feeding the football squad and have few side dishes then you may need twice as much.
If you are feeding a couple busloads of 2nd graders on a field trip and have other dishes available then you could probably do half as much.
For reference, the Armed Forces Recipe guide for spaghetti w/meat sauce calls for 12 lbs of uncooked pasta to serve 100 portions of 1 cup each. That's about two ounces per person--and I can tell you from experience that it is not enough.
https://nll1.ahf.nmci.navy.mil/recipe/
140-150
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
For 150 people, you'll typically need about 2 ounces of dry spaghetti per person. This means you should prepare approximately 300 ounces, or 18.75 pounds, of dry spaghetti to serve everyone. It's always a good idea to round up slightly to ensure there's enough, so you might consider getting around 19 to 20 pounds.
yes
To serve spaghetti sauce for 150 people, you'll typically need about 1/2 to 3/4 cup of sauce per person, depending on how saucy you want the dish. This translates to approximately 75 to 112.5 cups of sauce total, or around 18 to 28 quarts. It's always a good idea to prepare a little extra to accommodate varying appetites.
At 100 grams per person, 70,000 grams
150 lbs
75 grams per person, so 7.5 kilos plus sauce
24 oz of spaghetti is a pound and a half.
24 oz of spaghetti cost $2.87
About 150 grams is stored in liver and about 150 grams is stored in muscles.
It weigh about as much as a bowl of spaghetti