I have heard that it is, but cannot confirm it.
The reason given is that the same substance that keeps it
from rotting (a toxin to bacteria) is toxic to us as well.
Bottom line: locust firewood is far more useful in a wood
heater than a fireplace. One can heat a home with a
heater, but only a small room with a fireplace!
And besides, all smoke/fumes from wood-burning are
toxic in an enclosed area. I hope this helps someone.
No - pressure treated wood contains toxic chemicals added during the preserving process. When the wood is burned the toxic chemicals are released into the surrounding air. Breathing them is really bad for you.
because it has a special chemical that is poisonous that can only be realeased when burned
No. The seed pods, the insides, and the seeds are toxic. The flower, petals only, when they are in bloom are not toxic and very delicious. The only locust of which you can eat the fruit is Honey Locust.
Locust wood will burn faster, it is softer than oak.
Certain types of wood, such as poison oak, poison ivy, and oleander, are toxic to burn because they release harmful chemicals when they are burned. It is important to avoid burning these types of wood to prevent health risks.
When dry- good, yes. Great- no. Heat value is lower than oak, hickory, locust, ash. It is not often burned (except scrap) due to the value of the wood for woodworking. It is a very heavy wood.
totally
The zinc coating which is using for galvanizing emits toxic gas when burned.
Berries from the locust tree may be the sweet edible pods of the honey locust trees. Another type of locust tree is the black locust tree which is highly toxic but good for making honey.
Burning pine wood can release toxic fumes such as formaldehyde and VOCs (volatile organic compounds) due to its high resin content. It is recommended to properly season the wood and ensure good ventilation when burning to minimize the release of harmful substances.
Black locust tree.
Honey locust wood can be used for cooking ribs, but they will not taste like honey. It is better to use an apple or maple wood for a sweet taste or hickory wood for a smoky taste.