Some characteristics of sponges are that they are invertebrate animals. They normally are asymmetrical. They never have tissues or organs. They feed through filter feeding. They reproduce asexually and sexually.
Factors such as the type of material used, the density and porosity of the sponge, and the manufacturing process can affect its characteristic properties such as absorbency, flexibility, and durability. Additionally, the shape and size of the sponge can also influence its performance in specific applications.
A sponge is in the phylum Porifera. The phylum's name hints to this:Pori-spores and Fera- to bear... So totally it is something that bears pores - which is an important characteristic of sponges.
Recurring kidney infections, bleeding, or stones will prompt x rays of the kidneys. The appearance of medullary sponge kidney on an intravenous pyelogram (x rays of the upper urinary system) is characteristic.
Spicules are microscopic structures that are unique to each sponge species, making them a valuable taxonomic characteristic for identifying and classifying sponges. They can vary in shape, size, and composition, providing detailed information about the sponge's classification and evolutionary history. This makes spicules a key feature for distinguishing between different sponge species.
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
a kitchen sponge sea spone purple sponge (sea sponge)
The Chinese traditionally baked their sponge cakes, known as "chiffon cake" or "sponge cake," in a variety of settings, including home kitchens and bakeries. They often used steam ovens or conventional ovens to achieve the light and airy texture characteristic of these cakes. In some regions, particularly in dim sum restaurants, sponge cakes are steamed rather than baked, which gives them a unique texture. This versatile cake is a staple in Chinese celebrations and gatherings.
i see a sponge, do you see a sponge?
Spikes in the sponge help protect the sponge.
an example of calcareous sponge is SPONGE BOB!
SPONGE(say it loud) .... sponge (softer)
A sponge is something that has allot of holes, but can still hold/soak up water.