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What factors can affect the characteristic properties of a sponge?
Factors such as the type of material used, the density and porosity of the sponge, and the manufacturing process can affect its characteristic properties such as absorbency, flexibility, and durability. Additionally, the shape and size of the sponge can also influence its performance in specific applications.
What phylum is a sponge and why?
A sponge is in the phylum Porifera. The phylum's name hints to this:Pori-spores and Fera- to bear... So totally it is something that bears pores - which is an important characteristic of sponges.
How is medullary sponge kidney diagnosed?
Recurring kidney infections, bleeding, or stones will prompt x rays of the kidneys. The appearance of medullary sponge kidney on an intravenous pyelogram (x rays of the upper urinary system) is characteristic.
Why are spicules used as a primary characteristic in taxonomy of sponges?
Spicules are microscopic structures that are unique to each sponge species, making them a valuable taxonomic characteristic for identifying and classifying sponges. They can vary in shape, size, and composition, providing detailed information about the sponge's classification and evolutionary history. This makes spicules a key feature for distinguishing between different sponge species.
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
What is best flour for sponge cakes?
The best flour for sponge cakes is cake flour, which has a lower protein content compared to all-purpose flour. This results in a lighter, more delicate texture that is ideal for achieving the airy structure characteristic of sponge cakes. If cake flour is unavailable, you can substitute with a mixture of all-purpose flour and cornstarch to mimic the lower protein content.
Where did the Chinese bake their sponge cake?
The Chinese traditionally baked their sponge cakes, known as "chiffon cake" or "sponge cake," in a variety of settings, including home kitchens and bakeries. They often used steam ovens or conventional ovens to achieve the light and airy texture characteristic of these cakes. In some regions, particularly in dim sum restaurants, sponge cakes are steamed rather than baked, which gives them a unique texture. This versatile cake is a staple in Chinese celebrations and gatherings.
What is an example of a sponge?
a kitchen sponge sea spone purple sponge (sea sponge)
How do you use sponge in a sentence?
i see a sponge, do you see a sponge?
What is another name for the sponge phylum?
The scientific name, for the Sponge phylum is Porifera.Related Information:The animal nature of sponges was determined by Ellis (1765) the term, Porifera, was coined by Robert Grant (1857). These life forms are characterized by a body surface composed of numerous, minute dermal pores, the ostia. The name, Porifera (Latin porus = pore; ferre = bearer) , refers to this characteristic.
What is an fact about calcareous sponge?
an example of calcareous sponge is SPONGE BOB!
What is softer than a sponge?
SPONGE(say it loud) .... sponge (softer)
