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Pestomole is a traditional Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, similar to pesto but often with variations in ingredients or preparation. The name "pestomole" suggests a blend of "pesto" and "mole," indicating its rich flavors and potential regional adaptations. It can be used as a condiment for pasta, Sandwiches, or as a marinade. Variations may include other herbs or nuts, depending on local tastes and available ingredients.
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