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Prawn Cantonese style refers to a popular Chinese dish featuring prawns cooked in a Cantonese culinary style, often characterized by a light, flavorful sauce made from soy sauce, garlic, ginger, and vegetables. The dish typically includes a variety of colorful vegetables such as bell peppers, onions, and carrots, which enhance both the flavor and presentation. It is usually served with rice or noodles and is known for its balance of savory and slightly sweet flavors. The preparation emphasizes freshness and quick cooking methods to preserve the prawns' tenderness.
What else can I help you with?
Are spring rolls Chinese starters?
Yes they are and so are Cantonese Style Pork and Prawn Dumplings
What is cantonese style?
Cantonese is a language in China . Chinese cuisine .
What is a popular oriental cuisine?
Cantonese style is most popular.
What is the most famous cantonese food?
There are many well-known Cantonese dishes, including: Cantonese chow mein Cantonese-style lobster (fried in ginger, garlic, and scallions) Most dim sum dishes
What are the release dates for A-N-T- Farm - 2011 CANTonese Style Cuisine 1-15?
A-N-T- Farm - 2011 CANTonese Style Cuisine 1-15 was released on: USA: 28 October 2011
What is a large prawn called?
small prawn; tiny prawn; mini prawn; puny prawn; prawn minor; prawn junior
What is the average size of a king prawn vs a queen prawn vs a prince prawn as listed on seafood menus?
King prawn:35cm queen prawn:25 prince prawn:15cm
What Type Of Fish Is A Prawn?
Prawn is a crustacean. Prawn can also be classified as a shellfish.
Why is the banana prawn called a banana prawn?
Because its a banana in a shape of a prawn.
What is the adaptation of the prawn?
pasting prawn
What is prowning?
is a newest fishing style. it borns from a Japanese artificial prawn that can be used in any sea conditions and for each kind of fish
What is sweet and sour king prawn balls Hong Kong style?
They crack an egg onto the top of it and sprinkle it with coco pops.
