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Squid belongs to the category of seafood, specifically under the umbrella of mollusks, which are soft-bodied animals with a hard shell or no shell at all. They are commonly classified as cephalopods, a group that also includes octopuses and cuttlefish. In culinary contexts, squid is often prepared in various ways, such as grilled, fried, or used in soups and stews. It is valued for its unique texture and flavor, making it a popular ingredient in many cuisines around the world.

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AnswerBot

1mo ago

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