Cochineal.
Nopal
NOPAL CACTUS
It's on the cactuses of the Opuntia spp that the cochineal insect [Dactylopius coccus] feeds. It particularly favors Opuntia fica-indica, whose common name is barbary or Indian fig cactus. The insect keeps competitors from feeding on prickly pear moisture and nutrients by making carminic acid. The acid may be taken out of the insect's body and eggs, for the making of carmine or cochineal dye.
Nopal
Yes it is. From a insect called cochineal..
Cochineal is a red dye mainly used as a food colouring. It is obtained from a scale insect (Dactylopius Coccus) which lives on the Opuntia (prickly pear) cactus. Cochineal originally came from Mexico and was used by the Aztecs and Mayans.
Dyes made from the shells of insects, such as cochineal, a red dye made from cockroaches
The cochineal is a scale insect in the suborder Sternorrhyncha, from which the crimson colored natural dye carmine is derived. It is safe to eat but is considered unclean to eat if you are Jewish or follow their dietary laws.
It's made from the Cochineal insect. It's gross. But this insect is also the source of color for lots of other things, like makeup.
Cochineal dye, also known as carmine, is a natural red dye derived from the cochineal insect, specifically Dactylopius coccus. These insects are primarily found on cacti in Central and South America. The dye is produced by extracting carminic acid from the dried bodies of the female cochineal and is widely used in food, cosmetics, and textiles for its vibrant red hue.
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.