The French commonly eat land snails known as "escargot," particularly the species Helix pomatia, also called the Roman snail or Burgundy snail. Escargot is typically prepared with garlic, parsley, and butter, and is often served as an appetizer. Other species like Helix aspersa (the common garden snail) are also used in French cuisine. This delicacy is celebrated for its unique flavor and texture.
Escargot is the french word for snail.
Escargots is actually French for slugs/snails. The kind humans eat are grown on snail farms, not dug up in a garden. They are a delicacy.
In French snails are escargots.
vegetables, tomatoes and lettuce DO NOT feed your snail citrus
Snails are herbovores, and really like lettuce.
Vous désirez manger d'escargot?
French teenagers eat lunch in the school canteen, or at home if they have time to get there (or when not at school).
snail and slugs eat garden debris
The kind of snail that's an outdoor snail is a garden snail witch is the type that eats leaves and has a brown colour shell.
No, "escargo" is not a French word. The correct French term for "snail" is "escargot."
Oui!! That means 'yes', for those who don't know........Snails, or "les escargots", is a food that is appreciated in France. The country is the largest snail consumer in the world with around 40,000 tons consumed per year. Most of the snail aquirement is artisanal, that is, gathered from the wild. Famous French snails include "escargot de Bourgogne" ("Snail of Burgundy") and"petit gris" ("Small Grey").Contrary to what many of us think, snails are not an usual menu item and even many people in France are reluctant to eat them.
They would eat French bread and French cheese.