mollusks such as snails eat algea from your fish tank!
the answer is echinoderms are closer related to humans because they have a spine while mollusks do not
Snails and slugs are mollusks. Humans and mollusks have co-existed since humans emerged, and I would imagine humans have always been aware of the existence of mollusks. We're kind of smart like that.
Mollusks are just smarter.
it is very important it is what you use on the stove and makes it hot
because it makes humans feel beter
Cephalopods are a phylum of mollusks that include squids, octopi, the chambered nautilus, and cuttlefish. All cephalopods have tentacles, most are carnivores, and they are all mollusks. All mollusks have a radula, or toothy tongue, a mantle, or thin layer of tissue that covers the organs and makes the shell, and a muscular foot.
It makes them jerks. Unless they do it for survival reasons
There are over 50,000 known species of Mollusks! That figure makes them second only to the Arthropods in invertebrate phylum size.
becasue it makes up half of a humans mass
False
Most people believe the second class of mollusks is referring to a school because many fish together is noted as a "school" of fish. This is not the case however. The second class mollusks noted as a "gang". Second class mollusks are the mollusks that, if they were humans, would be classified as "white trash". These mollusks are the dirty bottom feeders that partake in vile activities/ behaviors which gives them the name second class, or nicknamed "classless mollusks". In their ecosystem, the second class mollusks are in abundance because predators prefer class over "sass". The first class mollusks, which are the predators' choice, show disgust towards the second class mollusks and they even outcast them. It seems as if they are upset to be part of the same species. The second class mollusks are not eaten by humans, but soon they will be the only mollusks that exist because they have few to no predators.
Mollusks positively affect humans by providing food sources, such as clams, oysters, and squid, which are rich in nutrients and contribute to culinary traditions worldwide. They also play essential roles in marine ecosystems, helping maintain water quality and supporting biodiversity. Conversely, some mollusks, like certain species of snails, can be harmful as they act as vectors for diseases, such as schistosomiasis, and others can cause economic damage through overgrazing of seagrass or competing with fisheries. Additionally, harmful algal blooms associated with certain mollusks can lead to shellfish poisoning in humans.