the adductor muscles
Clams close their shells with powerful adductor muscles which pull the two valves together. A springy ligament at the hinge pulls the shell open when the muscles relax. Just like us, the clam needs to use nerve cells to signal the muscle to do its thing.
The hinge ligament is a flexible structure that connects the two halves (valves) of a clam shell at the hinge. It acts as a spring to allow the shell to open and close. When the adductor muscles relax, the hinge ligament helps the clam's shell to open.
The adductor muscles control the opening and closing of the clam valves. When these muscles contract, the valves close, and when they relax, the valves open. Clams use this mechanism to protect themselves from predators and regulate their internal environment.
When the adductor muscles of a clam are relaxed, the two shells of the clam open, allowing water to flow in and out of the shell. This opening facilitates essential processes such as feeding, respiration, and waste removal. The clam can filter plankton and other small particles from the water when the shells are open. Additionally, relaxation of the adductor muscles is typically a response to environmental conditions or the clam's need to feed.
The two valves of a clam are connected by a flexible hinge ligament, which allows the shells to open and close. This hinge is located at the dorsal (top) side of the clam and is crucial for the clam's ability to protect itself and manage its internal functions. Additionally, the adductor muscles, which can contract to close the valves tightly, provide further control over the opening and closing mechanism.
posterior and anterior adductor muscles
it is close so then the blood can float in it nice and easy
Clams are generally covered by a shell. It is a part of the clam's body, and it can open or close; when closed, it serves the purpose of protecting the clam from predators.
If a clam does not open when cooked, that usually means the clam was dead before cooking. Do not eat clams that won't open when cooked. Make sure that the clams have plenty of space to open during the cook. Sometimes the weight on top will prevent opening.
If it is dead it will be open therefore if it is alive it will be closed. Sometimes they are open but still alive, but if you tap their shell they close it.
You can tell if a clam is alive by observing if its shell is tightly closed or slightly open. If the clam is alive, it will try to close its shell tight when handled. A dead clam will have a gaping, gaping, or broken shell.
Steam them open in a big pot on the stove. Put in several cups of water in the bottom, boil, and wait long enough for their little mouths to open. At that point, use a fork to pull out the cooked meat.