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For escargots, land snails are used. Most common are the species Helix pomatia, Helix aspersa and Helix lucorum*. There are two restrictions: it should be edible (problem solved if you work with one of those three) and it should be large. Larger snails have more flesh to work with.Apr 16, 2012
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What animal is the escargot?
Escargot is a type of food made from cooked land snails Literally, Escargot is the French word for snail.
Is escargot a garden snail?
From an earlier answer:'Escargot' is the generic name for snails, of any species.
Is Escargot considered seafood?
Escargot is cooked land snails.
What is escargot in English?
'The snails'.
What is a french snails?
Escargot
Are snails in Escargot from the sea or the land?
They are land snails.
Where does escargot, a delicacy made from land snails, originate from?
Escargot, a delicacy made from land snails, originates from France.
What kind of snails are typically used to make escargot?
The snails typically used to make escargot are Helix pomatia, also known as Burgundy snails.
Are the escargot edible in Peru?
Escargot is the French word for cooked snails. The tastiness of the dish is based on the quality of the snail. So the quality of the escargot in Peru depend on the type of snail used.
does escargot come from water or land?
Escargot refers specifically to land snails, typically of the species Helix pomatia, which are commonly harvested for culinary use. Unlike aquatic snails, escargot thrives in terrestrial environments. These snails are often found in gardens and forests, feeding on a diet of plants and decaying organic matter. Thus, escargot comes from land, not water.
What do the eat in France snails or slugs?
In French snails are escargots.
What does escargot look like?
They are snails & look like them.
