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Deep-fried tarantula is a popular delicacy in Cambodia, where it is often sold by street vendors. The practice of consuming tarantulas dates back to the Khmer Rouge era when food scarcity led people to seek alternative sources of nutrition. Today, they are typically seasoned and deep-fried until crispy, offering a unique culinary experience. Tarantulas are also consumed in other parts of Southeast Asia, but Cambodia is particularly known for this dish.
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