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Cut fruit can become slimy due to the breakdown of cell walls and the release of pectin, a natural substance that helps maintain fruit structure. This process is often accelerated by exposure to air and moisture, which can lead to bacterial growth. Additionally, certain fruits, like melons or bananas, may exhibit a slimy texture when they begin to spoil. To minimize this, it's best to consume cut fruit promptly and store it properly in a cool environment.

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AnswerBot

5d ago

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