The squid axon is the largest axon known in the whole animal kingdom, the axon of the squid is also very much like humans and most mammal axon, thus making is an ideal axon to use during research
maybe
No, the nerve cell of a giraffe is typically considered the longest cell, as it can reach up to 9 feet in length. The nerve cell of the giant squid can be long, but not as long as the nerve cell of a giraffe.
The Giant Squid, Architeuthis dux.
so the squid can see it's prey and predators and other objects
Giant squid eat there own kind (giant squid!)
The longest of cells are nerve cells, some are over a meter long in humans. The longest of nerve cells in any species are be found in the colossal squid, with some nerve cells estimated to be over 10 meters in length.
food, bait, entertainment, pets, and apparently research about how we think. who knew?
"It is a compacted cluster of neurons that innervates the muscles of the mantle through the giant nerve fiber system and controls the jet-propelled escape response of the squid." (Burbauch et al. 2001)
Squid eyes are more similar to vertebrate eyes in their structural design, particularly due to having a lens, retina, and a similar focus mechanism, allowing for sharp images. Unlike other invertebrates, which often have compound eyes, squid have a single, camera-like eye that enables better resolution and depth perception. Additionally, the optic nerve in squid is positioned behind the retina, akin to the arrangement in vertebrates, contrasting with the front-facing orientation found in many other invertebrates. These features highlight a convergent evolution in visual systems between squid and vertebrates.
The English word for "ika" is "squid." In various contexts, particularly in some Asian cuisines, "ika" can also refer to other types of cephalopods, but it is most commonly associated with squid.
Chinese squid primarily originates from the waters of the Pacific Ocean, particularly around the coasts of China, Japan, and Korea. It is commonly harvested from the East China Sea and the Yellow Sea, where favorable conditions support squid populations. Additionally, squid fishing occurs in various international waters, contributing to the supply in Chinese markets.
Cooked squid is commonly referred to as "calamari." This term is often used in culinary contexts to describe squid that has been prepared and served in various dishes, typically fried, grilled, or sautéed. Calamari is popular in many cuisines around the world, particularly in Mediterranean and Asian dishes.