Chinese squid primarily originates from the waters of the Pacific Ocean, particularly around the coasts of China, Japan, and Korea. It is commonly harvested from the East China Sea and the Yellow Sea, where favorable conditions support squid populations. Additionally, squid fishing occurs in various international waters, contributing to the supply in Chinese markets.
probably squid
China.
ni hao ying Wu
The Chinese Elm originates from Taiwan, Korea, China, and Japan.
Most likely Chinese in origin
china
Chinese food is different because Chinese cuisine includes squid, dog, rat, horse, cats, seaweed etc.
From a Chinese company named Yonghe.
some time ago...
Chinese goosberies are actually kiwi fruit and they come from New Zealand.
same reason why americans eat burgers and pizza
The two rivers the originate in the Kunlun Mountains are the Huang Heand the Yangtze River