You need to be quick, and know your stuff, like measuring and proper cooking times, or you'll never make it, just ask Gordon Ramsay.
what is the tuition of becoming a chef?
From animal state to God head is the becoming philosophy teaches
lick my balls
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can you cook? if so then your a chef :) now just find a company to cook for and your a chef for them, so if your a chef then you can cook and if you can cook then your a chef but if your not a hired as a chef your just a cook so if you think about it your not a chef your a cook until when you get hired then your no longer a cook your a chef but not for yourself because then you'd be a cook but now your a chef for them... not a cook
The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
You can find printed information that you can order in bulk about becoming a professional chef on the following website: http://www.ehow.com/how_8109_become-chef.html. They have great info.
Being a chef.
Her knowledge of gastronomy aided her in her pursuit of becoming a chef.
Around $25,000 to about $32,000
probably a Seattle or new york college