can you cook? if so then your a chef :) now just find a company to cook for and your a chef for them, so if your a chef then you can cook and if you can cook then your a chef but if your not a hired as a chef your just a cook so if you think about it your not a chef your a cook until when you get hired then your no longer a cook your a chef but not for yourself because then you'd be a cook but now your a chef for them... not a cook
what is the tuition of becoming a chef?
it does not matter your size. so there is a good chance.
lick my balls
It is normal to have a bachelor's degree in a culinary field or to work in a wide variety of restaurants and positions. You can work your way up with hard work and dedication. The more internships you can do, the greater the chance you have of becoming an executive chef.
6'8 is in the 99 percent-tial meaning only 1% is taller than someone that is 6'8.
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The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
You can find printed information that you can order in bulk about becoming a professional chef on the following website: http://www.ehow.com/how_8109_become-chef.html. They have great info.
You can be the chef by cooking in the kitchen - that is generally what the word chef means. You can also use cookbooks to follow recipes so that the meal has a better chance of turning out great.
Being a chef.
Two Ways: Get a Masters in Business and schmooze the echelon of the company you work for. and / or One normally inheirits it when the Executive Chef retires or quits providing one has the business sense to do so. Some soux chefs actually step down from Executive Chef position to have more hands on control of the kitchen and to give someone else (usually their soux chef) a chance to make a name for themselves.