Since restaurants opened.
Since the beginning of time.
Seti has been working for 97 years
203920 years
27.1
declarative form
from 10 to 2 (am)
Executive chefs and head cooks who work in fine restaurants require many years of training and experience and an intense desire to cook. Some chefs and cooks may start their training in high school or post-high school vocational programs. Others may receive formal training through independent cooking schools, professional culinary institutes, or 2- or 4-year college degree programs in hospitality or culinary arts. In addition, some large hotels and restaurants operate their own training and job-placement programs for chefs and cooks. Most formal training programs require some form of apprenticeship, internship, or out-placement program that are jointly offered by the school and affiliated restaurants. Professional culinary institutes, industry associations, and trade unions also may sponsor formal apprenticeship programs in coordination with the U.S. Department of Labor. Many chefs are trained on the job, receiving real work experience and training from chef mentors in the restaurants where they work.
Gordon Ramsay's working hours can vary widely depending on his commitments, which include running multiple restaurants, television shows, and other culinary projects. Typically, restaurant chefs, including Ramsay, may work long hours, often exceeding 12 hours a day, especially during peak service times. Additionally, filming for television shows and other engagements can lead to irregular and extended hours. Overall, his schedule is highly demanding and dynamic.
Bartolomeo Scappi
Calpurnia has been working for the Finch family for a long time—since before Scout was born. She is a trusted and respected member of the Finch household.
since she started
Working conditions for a chef typically involve a fast-paced kitchen environment, often requiring long hours, including evenings, weekends, and holidays. Chefs must manage high-pressure situations, especially during peak service times, while maintaining a focus on food quality and safety. The role can be physically demanding, involving standing for long periods, lifting heavy objects, and working with hot equipment. Additionally, chefs often collaborate closely with kitchen staff and front-of-house teams, fostering a dynamic yet challenging atmosphere.