Yes and no. It all depends on your client's request. But you might want to be prepared and learn to anyways.
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
50K
they make about 30,000,000 to 69,000,000
i can make 3 wedding cakes in 24 hours
Pastry Chefs make so much money because to them, their job isn't just a way to make money. With their nimible fingers, they raise what some might see as simple cooking to an art form. People admire those with such artistry and pay a lot for it. Plus, pastry is delicious!
They're "mini" cakes about the size of cupcakes but shaped like wedding cakes. Some bakeries and caterers make them.
Yes!
Generally people in restaurants and food service establishments that make desserts are known as "Pastry Chefs". Some baker's also make desserts as well as breads and baked goods. One other option is a wedding cake specialist.
Yes, if you want a bakery to make it.
You'll have to use special baking "molds."
According to a 2008 StarChefs.com Salary Survey, pastry chefs made an average of $46,228 in 2008. Experienced pastry chefs can make anywhere between $35,000 and $100,000 a year. http://www.starchefs.com/features/editors_dish/salary_survey/2008/html/index.shtml