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What skills are needed to become a fast food crew?
Ability to retain large amounts of information. Ability to work on your feet for at least an eight hour period of time. Ability to lift and transport items weighing up to 50 pounds. Ability to read recipes, specs, schedules, job duties, safety information and cash register receipts. Ability to learn point-of-sale systems and cashier banking procedures. Ability to communicate effectively with guests and co-workers. Ability to work in areas with temperatures in excess of 100 degrees
What qualities do you think should a cashier need to have?
A cashier should be both fast and friendly. They should also have good communication skills.
What cashier jobs are available for teens?
-Restaurants -Fast food places
Can a 15 year old be a cashier?
yes..........you can be one at a grocery store or at a fast food joint
What did ray kroc accomplish?
He made McDonald's global and made it a fast food restaurant.
What are the duties of a management trainee of fast food chain?
free taste of food
What special ability does a cheetah has?
runnin fast
Speed is the ability to?
Speed is the ability to move quickly from one point to another. It is a measure of how fast an object is moving.
What experience do you need to work as a cashier at Walmart?
To work as a cashier at Walmart, candidates typically need to have a high school diploma or equivalent, though this is not always mandatory. Experience in customer service or retail can be beneficial but is not required, as Walmart provides on-the-job training. Strong communication skills and the ability to handle cash transactions accurately are essential. Additionally, applicants should be comfortable working in a fast-paced environment and be able to stand for extended periods.
What are the duties of Tim Hortons cashier?
Specifically Wendy's, it varies from restaurant to restaurant. If you're looking in general, the cashier is supposed to handle: # Transactions made in the restaurant (in-house). # Transactions made for the kitchen and service area. # Accounting daily collections. # Recording account transactions and calculation of daily, weekly and monthly collections. # Managing the cashier's desk - Receipts, credit card bills, invoices (in certain restaurants), basic amenities (in smaller restaurants) like straws, serviettes and plastic tools. # Fast food: Preparing foods for customer. There are many types of cashiers in a restaurant. The most obvious ones are: * Fast Food outlet vs. Fine Dining restaurant. * Small themed restaurants vs. Food Stalls.
How fast can a police officer go in Mississippi?
As fast as the speed limit, unless in lawful execution of their duties, responding to a call for service which requires a speedy transit.
Where can a 16 year old find a job in California?
Pretty much your only choices right now: food (fast food, restaurant) or cashier.
