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Short-term goals for a chef may include improving specific culinary techniques, such as mastering a new cooking style or perfecting a signature dish. They might also focus on enhancing kitchen efficiency by streamlining processes or reducing food waste. Additionally, a chef may aim to build stronger team dynamics within the kitchen or increase customer satisfaction through menu adjustments and seasonal specials. Lastly, they could set objectives for personal development, like attending workshops or culinary classes to stay updated on industry trends.

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2mo ago

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