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The most important short-term goals for yourself are to bake as much as possible. At every opportunity you need to bake new things to get lots of experience.
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What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Where can I go to school to become a pastry chef?
It depends on where you are at, but there are different pastry chef schools that you can attend. Such as: www.sfbi.com, www.reluctantgourmet.com/baking_pastry_chef_schools.htm or even www.frenchpastryschool.com.
What do you call one who sells pastry?
A baker or a pastry chef.
What are different levels of chefs?
Cooking Professionals:Certified CulinarianCertified Sous ChefCertified Ched de CuisineCertified Executive ChefCertified Master ChefPersonal Cooking Professionals:Personal Certified ChefPersonal Certified Executive ChefBaking / Pastry Professionals:Certified Pastry CulinarianCertified Working Pastry ChefCertified Executive Pastry ChefCertified Master Pastry Chef
Can you be called a pastry chef without having a degree?
No you cannot call you're self a pastry chef without a degree because you are going to have some experience to become one.
Can you be a chef and pastry chef at the same time?
Yes you can because pastry chef and chef are both the art of cooking.
Is pure math needed to become a pastry chef?
yes you have to be able to measure
Is their staff or crew of pastry chef?
yes there can be staff for a pastry chef
How can I become a pastry chef?
You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
How do you go train to be a pastry chef?
There is a Culinary school in Portland, OR that you can go to to become a pastry chef. If you feel you have the talent, desire, and the fortitude....begin by apprenticing yourself to one of the top hotel pastry chefs in the USA or Europe. It will NOT be easy.
What is the gross monthly income for a pastry chef?
Assistant pastry chefs earn on the low end of the salary scale at about $25,000 to start. On the upper end are executive pastry chefs earning about $80,000 per year.
When looking for a pastry chef job, what is the average amount of experience most places look for?
"A Day in the Life of a Pastry Chef" is an excellent and very informative website on pastry chefs. Culimary school and an on the job apprenticeship are needed to become a pastry chef. http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/288/default.aspx
