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Becoming a chef can be hindered by several barriers, including the high cost of culinary school and training, which may not be accessible to everyone. Additionally, the demanding nature of the profession often involves long hours, physical labor, and high-stress environments, making it challenging for some individuals to sustain. Limited job opportunities in certain regions and the competitive nature of the industry can also deter aspiring chefs. Lastly, a lack of mentorship or networking opportunities can impede professional growth and development.

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3d ago

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