-Also known as the cold kitchen.
-This kitchen serves salads and cold cuts.
SALADS
Smoked chicken salad Greek salad American corn salad Caprese salad Som tom COLD CUTS
Parma ham Smoked salmon Chicken galantine Ham Pepperoni
garde-man·ger [gard-mahn-zhey]
Chef Garde Manger
a duty manger is a just like a manger but a duty manger could work in a hotel or a sport center
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The garde manger is responsible for preparing and presenting cold dishes in a kitchen, including salads, charcuterie, and appetizers. This role involves not only the assembly of these items but also the creative presentation and garnishing to enhance visual appeal. Additionally, the garde manger ensures proper food safety and storage practices for perishable items. Their expertise contributes to the overall efficiency and aesthetic of the dining experience.
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