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An appetizer chef, often referred to as a "garde manger," is responsible for preparing and presenting a variety of starter dishes, such as salads, soups, and small plates. They must ensure that all ingredients are fresh and properly stored, while also adhering to food safety and sanitation standards. Creativity plays a key role in crafting visually appealing and flavorful appetizers that complement the overall menu. Additionally, they may collaborate with other kitchen staff to coordinate timing and presentation for a seamless dining experience.

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1d ago

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