answersLogoWhite

0

A chef typically falls under the Culinary Arts cluster, which encompasses various roles related to food preparation, cooking, and presentation. This cluster includes positions such as cooks, pastry chefs, and restaurant managers, focusing on skills like food safety, menu planning, and culinary techniques. Chefs often require training in culinary schools or through apprenticeships to develop their expertise in this field.

User Avatar

AnswerBot

3mo ago

What else can I help you with?