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What else can I help you with?
What are chefs working environment?
a kitchen
Is there a list of certified master chefs and where they are working?
Yes there is a list of master chefs You could write the name of the chef
Do chefs have their own restaurant or do they have to work for companies?
Chefs can have their own business and have other people working for them or they can work for someone else as well.
How much does the head chef make in a year?
Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
Chefs have been working for restaurants for how long?
Since restaurants opened.
What do chefs do in a normal working day?
they obiously eat all they can. haha!!!
Are the majority of chefs men or women?
answer is yes.majority of chefs are man .because max women who make different dishes are not working as chef in any hotel.or etc places....so remaining men are chefs
How much does a chef make in Idaho?
In Idaho, a chef's salary depends on the location in which he or she is working. The median salary of an executive chef in Boise, Idaho is $64,409. Idaho Falls chefs on average earn $62,362, while chefs in Pocatello, Idaho report a median salary of $56,566.
How many chefs where there at the London Olympics 2012?
No chef competitions were held as it was a sporting event and it would be hard to classify restaurant workers between chefs cooks and the other categories to even decide whom to count or whether to include personnel chefs and chefs attending the events and not working
What would chef do on the average day?
well chefs like myself usally spend a day off with the family, or working on new recipes. well chefs like myself usally spend a day off with the family, or working on new recipes.
Are the trio wold-class chefs knowns as the chefs congress or the chefs conclave?
it is a conclave
How much money did chefs on the Titanic get paid on the Titanic?
Chefs on the Titanic earned varying salaries depending on their position and experience. The head chef, known as the "chef de cuisine," reportedly earned around $12 per month, while other cooks earned between $5 to $10 per month. These wages were relatively high for that time, reflecting the prestige of working on such a luxurious ocean liner.
