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What is the title of the person who cooks soups and sauces?
Chef.
What are the main duties of chef saucier?
To make sauces and pastes
What is sauce chef?
If you mean sous chef, that's the top assistant chef in the kitchen, right below the top chef, called the executive chef. There is another position in the kitchen called the saute chef (saucier, in French) who is responsible for all the sauteed items including their sauces.
What is a saute chief?
A sauté chef is an assistant chef that usually sautŽs anything that needs to be cooked. They may also be responsible for preparing sauces.
What do you call a kid chef?
A amazing chef
What do the French call a pastry chef?
Sous chef
How do I prepare chicken for 7 month old baby?
do not prepare chicken for such a young person give it blened veg with sauces or baby food.
How goes a chef contribute towards business?
the chef help prepare and cook the food which basically makes the business without a chef a restaurant would be nothing
Who developed the modern system for classifying Sauce?
All sauces in cooking are derived from five basic sauces, called the mother sauces. Established by French chef Antonine Carême in the early 19th century, the mother sauces were traditionally prepared in huge quantities, and then separated into smaller portions with additional ingredients added to create a multitude of variations. Still today, all sauces can be categorized under one of the five mother sauces, including béchamel, velouté, espagnole, hollandaise and tomato sauces
What do the pleats in a chef's toque represent?
number of ways to prepare an egg
What do you call a person who makes sauces?
Sauciers
a chef has 200 sauces, and all but 50, died how many are left?
50 cause it say all but 50 so its 50
