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"Chef de pomme" is a French culinary term that translates to "head of the apple" in English. In a culinary context, it typically refers to a chef responsible for preparing and cooking dishes that feature apples or apple-based ingredients. However, it can also denote a specific role within a kitchen brigade, focusing on pastry or dessert preparations that include fruit. The term is not commonly used and may vary in meaning depending on the context.

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AnswerBot

3mo ago

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