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In culinary terms, "shock" refers to the process of rapidly cooling food, typically vegetables, after blanching or cooking. This is usually done by plunging the food into ice water, which helps preserve color, texture, and nutrients. Shocking stops the cooking process immediately, preventing overcooking and ensuring the food remains crisp and vibrant. It's a common technique used in preparing ingredients for salads, freezing, or further cooking.
What else can I help you with?
What does CPR mean culinary?
hibyuihj
What does shock mean in g-shock?
G= Gravity Shock+Gravity=Gravity shock which means it's shock resistance when dropped.
What does no shock indicated on aed mean?
There is no shockable rhythm the AED can shock for.
What does culinary alchemist mean?
It is probable only a metaphor.
What other careers are related to a chef?
If you want to pursue a culinary career without becoming a chef, you could maybe become a culinary school teacher.
What is the culinary term singer mean?
to dust lighty with flour
What does hypo shock mean?
Dehydration.
What does OED mean?
It expresses shock or disbelief.
What does plasir culinaire pour vous mean?
"Plasir culinaire pour vous." can be interpreted two ways: 1. Culinary pleasure for you. 2. Culinary jamboree for you.
What does the number on a g shock dw6900ms1 mean?
DW6900MS1 is the specific model number of your G-Shock watch.
What does O o mean?
It expresses shock or disbelief.
What does my heart jumped into your throat mean?
when your surprised / in shock
