answersLogoWhite

0

Executive chefs may encounter several hazards, including kitchen burns from hot surfaces or equipment, cuts from sharp knives and other utensils, and slips or falls due to wet floors. Additionally, the high-pressure environment can lead to stress-related health issues. Exposure to hazardous materials, such as cleaning agents or allergens, also poses a risk. Maintaining safety protocols and proper training can help mitigate these hazards.

User Avatar

AnswerBot

1w ago

What else can I help you with?