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SHORT BREAD 5 c. sifted flour
1 lb. butter
1 c. sugar Cream butter and sugar together in a large bowl. Add flour and knead like bread until smooth. Pat out on a 15x10 cookie sheet with a spatula until smooth. Fork all over. Bake in 350 degree oven about 45 minutes or until brown (30 minutes). Remove from oven; cut into squares while still hot. Optional: Sprinkle top of short bread with 1 1/2 teaspoons of sugar.
What else can I help you with?
Where does shortbread originate from?
There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.
Shortbread what country is it from?
Shortbread is from Scotland.
Is shortbread a kind of bread or a cake?
shortbread is a kind of bread
Can you eat shortbread with diarrhea?
can you eat shortbread biscuit when you have diarrea
When was Walkers Shortbread created?
Walkers Shortbread was created in 1898.
What country does shortbread come from?
Shortbread originates from the United Kingdom, specifically Scotland.
How many calories in a shortbread cookie?
There are about 142 calories in one shortbread cookie. However, this number may vary depending on the size of the shortbread cookie.
Are shortbread cookies from Scotland?
Well as crazy as it sounds shortbread cookies are from scottland but they can be from any part of Englad. So yes, shortbread cookies are from scottland.
Is shortbread part of a Scottish breakfast?
No. Shortbread is a sweet tasting biscuit that isn't usually eaten with breakfast
Can you freeze shortbread?
yes
Where did shortbread originate from?
It was from Scotland.
Why is all butter shortbread not made entirely of butter?
Because butter is the only fat in it (no margarine, no vegetable shortening, no oil). It still needs flour and sugar to be called shortbread, otherwise it would just be called . . . butter.
