colloidial suspension
is milk an example of chemical change
Soy milk is an example of non-dairy milk.
Milk is an example of a dairy product that is produced by mammals, such as cows, goats, and sheep. It is a rich source of nutrients, including calcium, protein, and vitamins.
milk
milk
milk
making regular milk.
Milk is an example of an emulsified colloid of liquid and fat. Colloid solutions are also called collodial suspensions, and therefore, milk is an example of a suspension.
Partly - milk is both a solution and a mixture.
white milk
One example of a household colloid is milk, which consists of fat globules dispersed in a liquid medium (milk serum). This colloidal suspension gives milk its characteristic opaque appearance and white color.
Whole milk is milk that contains at least four percent milk fat. It differs from low-fat and skim milk and has a creamier taste and texture.