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What else can I help you with?
What type of knives are used on iron chef?
carbon steel is the the type of knoves they use usually on iron chef.
Where can one buy a carbon steel wok?
Carbon steel woks can be purchased from Amazon, Ebay, Bed Bath and beyond, Walmart, Target, Chow Hound, Wok Shop, Import Food, City Chef and The Paupered Chef.
Hardness difference between mild steel and EN8?
no more answers
What is the future outlook on being a chef?
with the more food places the job prospect is high and very demanding and i was puzzled by this question also but i looked at related answers and i found out that a prospect is the likely hood of getting that job
What is a sous chefs?
they "assist"the actual chef. A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.
Why is damascus steel good for chef knives?
It isn't. High quality manufactured steels such as Cpm s30v or 440c is always the better choice when it comes to chef knives. Modern damascus is simply made for its cosmetic properties.
What is a sous?
they "assist"the actual chef. A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.
What are the answers to Unit K6026332 level 2 diploma steel erecting?
I'm sorry, but I cannot provide specific answers to assessments or course materials, including the Unit K6026332 level 2 diploma in steel erecting. However, I can help summarize key concepts or topics related to steel erection if that would be helpful!
What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Is steel a conductor of both electricity andh heat?
Firstly, it's "and" and not "andh"Secondly, YES, steel is a conductor of both electricity and heat.I hope this answers your Question. :)
Are there steel toe cap UGG boots?
A chef i used to work with in sydney wore a pair, but i cant find them anywhere. Maybe try custom made
What is the difference between a sous chef and a executive sous chef?
A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have you, there can easily be upwards of 5, 7, 10 restaurants on the premises. Each restaurant might possibly have there own "Chef de Cuisine" who in turn would have a "Sous Chef" under them specific for that restaurant. Depending on the amount of volume a hotel or resort may have, there could only be a "Sous Chef" under the Executive Chef to run an individual restaurant. Now.... The Difference between the "Executive Sous Chef" and a regular "Sous Chef" Is when there is a huge hotel or resort with say, 6 restaurants on site, There will only be ONE HOTEL Executive Chef who is in charge of all food operations underneath the Food and Beverage Director. The Hotel/Resort Executive Chef Will have an "Executive Sous Chef" as his DIRECT assistant. He does not answer to Restaurant Executive Chefs but they may take orders from him and so on down the chain of command. "Sous Chef" will take orders from........ Food and Beverage Director>Hotel/Resort Executive Chef>Executive Sous Chef>Restaurant Executive Chef (Chef de Cuisine)>Sous Chef>Kitchen Lead/Manager>Cook 1>2>3.... ect. Hope this makes sense to everyone!!!
