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What else can I help you with?
What is the first step that a server should take after assessing a situation and deciding to discontinue service to a gues?
The first step a server should take after deciding to discontinue service to a guest is to calmly and politely inform the guest of the decision. It’s important to communicate the reason clearly and professionally, ensuring the guest understands the situation. Additionally, the server should offer to assist the guest in settling their bill and, if necessary, involve a manager or security for support.
How do you handle if a guest complains for delayed service?
you dont get a good tip!
Which will NOT prevent a guest from becoming intoxicated?
There are any number of things that will not prevent a guest from becoming intoxicated. One thing is putting a bar with alcoholic beverages in a hotel room. Another is giving them coupons to use in a bar in a hotel. Serving alcohol in a home will also not prevent a guest from becoming intoxicated.
How do you you handle a guest who is visibly intoxicated?
In order of how well it works:Don't serve alcohol.Restrict the quantity of alcohol available.Serve a meal.Provide things to do other than just drink.Send them home before they get drunk.
Who will you inform if an intoxicated guest manages to get in a vehicle and drive away?
Police
What is the most factor to maintain a safe environment in an establishment?
free coffee for intoxicated guest
Does a medical condition may cause a guest to seem intoxicated?
yes because of medicine
What is the most critical factor to maintain a safe environment in a establishment?
free coffee for intoxicated guest
What is the most critical factor to maintain a safe environment in an establishments?
free coffee for intoxicated guest
What is good way to deal with an intoxicated guest?
Throw Him out the door and call a cab and send him home.
What is a good way to deal with an intoxicated guest?
Throw Him out the door and call a cab and send him home.
Which situation best describes dram shop liability?
A person sues the bartender who served the intoxicated guest who injured him
