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What else can I help you with?
What is the best way to handle an intoxicated guest and discontinue service?
The best way to handle an intoxicated guest is to approach them calmly and respectfully. Politely explain that you can no longer serve them alcohol due to their current state, emphasizing concern for their safety and well-being. Offer them non-alcoholic drinks and suggest alternative ways to enjoy their time, such as food or entertainment. If needed, involve a manager for support and to ensure a smooth resolution.
Which will NOT prevent a guest from becoming intoxicated?
There are any number of things that will not prevent a guest from becoming intoxicated. One thing is putting a bar with alcoholic beverages in a hotel room. Another is giving them coupons to use in a bar in a hotel. Serving alcohol in a home will also not prevent a guest from becoming intoxicated.
Who will you inform if an intoxicated guest manages to get in a vehicle and drive away?
Police
Is 101 bad for a breathalyzer test?
0.101 is bad enough to get a DUI if that's what you mean. You are probably visibly intoxicated at that high of a BAC also.
Does a medical condition may cause a guest to seem intoxicated?
yes because of medicine
What is the most factor to maintain a safe environment in an establishment?
free coffee for intoxicated guest
What is a good way to deal with an intoxicated guest?
Throw Him out the door and call a cab and send him home.
What is good way to deal with an intoxicated guest?
Throw Him out the door and call a cab and send him home.
What is the most critical factor to maintain a safe environment in a establishment?
free coffee for intoxicated guest
What is the most critical factor to maintain a safe environment in an establishments?
free coffee for intoxicated guest
Getting a minor in consumption ticket but not taking a breathalyzer?
If you appeared to be visibly intoxicated you could be issued a minor in consumption, but it's the officer's word against yours, or your attorney hopefully.
Who is responsible if a customer leaves a restaurant intoxicated and gets into an accident?
The customer's lawyer is going to say the restaurant is responsible but there are many factors to take into account. If the customer was visibly intoxicated the restaurant might be liable.Serving another drink to a person already visibly intoxicated would leave the establishment at at least some fault. HOWEVER, there are many people who do not show that many signs of intoxication and it is not up to the restaurant to determine the patrons level of inebriation.Truly, the fault lies with the drinker as he is the one that drank the drinks. Each action has consequences and drinking to much is 99.9% the fault of the drinker.
