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What else can I help you with?
What is our restaurant focusing on to meet our guest expectations?
our restaurant is doing a lot to satisfy a customer. from a service we deliver to the food we provide are in excellent condition. that's why i am sure our customer is totally satisfied with us and our services.
What would compel a consumer of a food product to call customer service?
stale food hair in food bugs in food food poisoning
Explain the setup of food and beverage service industrial subsector?
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
What are method of full silver service and buffet service?
Silver service is a service in which people serve customer food onto their table and a buffet its a service in which customer help them self to the food.
What are a servers responsibilities?
Take people orders, served them, make sure that the customer is happy with their food, make sure everything is ok, and that they have what they want, how they want it.
What is the difference between good and great customer service?
Good customer service is a baseline. It indicates that you've satisfied the customer's expectations, giving them the value they perceive your product is worth. An example would be a butcher that doesn't cheat his customers, charging fair market value for his meat and not shorting the weight. Great customer service goes a step beyond, giving the customer greater value than he was expecting for your good or service. To go back to the butcher, a great one would take the time to explain the different cuts of meat, recommend the freshest product (rather than trying to unload food nearing its sell-by date), and perhaps suggest side dishes or wines that would complement the meal.
Role of communication in food and beverage service?
Is the "food flow" from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
What is food service organization?
Food service organization is a group of professional, that have knowledge in food safety, preparation of food, and customer services.
What are the objective of the food service?
The main objective of food service is provide quality food and service to patrons visiting the establishment. The objective is to have the customer return repeatedly and spend their money.
Customer complaint towards food server?
A common customer complaint towards a food server is poor service. This could mean slow service, bringing the wrong order, or being unpleasant.
What the objective and function of food service?
The food services are trying to create delicious foods and to provide a high quality customer service. People want good food and a fast service.
What are the objectives and function of food service?
The food services are trying to create delicious foods and to provide a high quality customer service. People want good food and a fast service.
