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What else can I help you with?
Why do battery farmed chickens lay more eggs than freerange farmed chickens?
Unlike battery farms, free range farmers have little control over the food their animals come across which can lead to unreliable productivity.
Who does salmonella targets the most?
people who eat raw eggs in their cakes
In what food does salmonella grow?
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
What phylum supplies people with eggs?
Chickens generally supply people with eggs. Their phylum is Chordata.
What is foodborne illness is associated with eggs?
salmonella
What did the people used to do with their eggs?
they got them from the chickens and ate them.
Is salmonella found or chicken and eggs?
Salmonella can be found in both chicken and eggs, although the incidence is more rare in eggs.
What is the importance of chickens?
if you do not cook chicken properly then bacteria grow and cause diseases such as salmonella etc
Is salmonella inside or outside of eggs?
If eggs are infected by salmonella, the bacteria is inside the egg, not outside on the shell.
Do chickens need heat to produce good eggs?
Quite simply...No people would argue lots of factors needed to produce good eggs, but this is not one of them. If you meant good chickens then yes, you need heat. (i mean chickens to hatch from the eggs) Quite simply...No people would argue lots of factors needed to produce good eggs, but this is not one of them. If you meant good chickens then yes, you need heat. (i mean chickens to hatch from the eggs)
What type of foods can cause Salmonella bacteria?
Generally people get salmonella from undercooked eggs and mayonnaise that has been sitting out too long.
Is it safe to eat eggs?
House eggs are chicken eggs put into a refrigerator AS SOON as they are laid, to stop the growing chicken from developing. Unrefrigerated eggs can have little lumps and chicken parts. Uncooked eggs CAN carry things like salmonella. But, "I often consume raw eggs as a way of making sure I get high quality protein and fats into my diet. The risk of salmonella infection is usually only present in traditionally raised commercial hens. If one purchases ones eggs from healthy chickens, the risk of infection is dramatically reduced. It's important to note that only sick chickens lay salmonella-contaminated eggs. If you purchase high quality, cage-free, organically fed, chicken eggs, the risks are dramatically reduced."- By healingdaily As said I don't know if it is true but as said High Quality chicken eggs are not hazardous.
