Some ways to improve your hemoglobin level are eating foods that are rich in iron and foods rich in vitamin C. A lot of whole grain foods are fortified with iron, so check the labels. Foods that are high in folic acid will also help. Some of them are peanuts, broccoli, and wheat germ. Be sure to check with your doctor before changing your diet, and ask him or her to recommend a good supplement for increasing hemoglobin.
normal range of Hb for male=13-18g% normal range of Hb for female=11-15g% with given information the condition is "hypochromic anemia", plus the basic requisite to be termed as anemia is lowered hb% not decreased RBC count.
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Hb of 10.7 is slightly on the low side
The normal hemoglobin (Hb) level in infants typically ranges from 14 to 24 grams per deciliter (g/dL) at birth. This level gradually decreases during the first few months of life, with normal values for infants aged 1 to 6 months generally falling between 10 to 14 g/dL. It's important to monitor these levels as they can vary based on factors such as gestational age and overall health. Always consult a healthcare professional for specific medical advice.
HB
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To improve the education. Mainly for Girls!Regards,HB
To improve the education. Mainly for Girls!Regards,HB
1g of Hb can bind with 1.34mL of oxygen instead 1.39 at full saturation because it does so at normal oxygen capacity.
low level of HB in blood is called manifest iron deficiency.
Some potential experimental errors that could affect hemoglobin (Hb) levels in Sahli's method for estimating Hb include inaccurate measurement of blood volume, improper mixing of blood with reagents, and variability in interpreting color changes due to human subjectivity. These errors can lead to inaccurate readings and affect the reliability of the Hb level determination. It is important to follow the protocol carefully to minimize such errors.
Anemia is typically defined by hemoglobin (Hb) levels below certain thresholds: for men, an Hb level less than 13.0 grams per deciliter (g/dL) is considered anemic, while for women, the threshold is less than 12.0 g/dL. In pregnant women, anemia is defined as an Hb level below 11.0 g/dL. These values can vary slightly depending on the guidelines used and the population being studied.