Yes Its True.
No. The burger is standard. The bun is dyed with beet and paprika extracts to make it black.
The number of burgers you can make from 100 pounds of meat depends on the size of each burger. For example, if you make standard quarter-pound burgers, you can create approximately 400 burgers from 100 pounds (100 pounds = 400 ounces, and 1 burger = 4 ounces). If you use larger portions, such as half-pound burgers, you would be able to make around 200 burgers.
The number of burgers you can make from 100 pounds of meat depends on the weight of each burger patty. If a standard burger patty weighs about 4 ounces, you can make approximately 400 burgers from 100 pounds of meat, as there are 16 ounces in a pound. If the patties are larger or smaller, the number of burgers will vary accordingly.
There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers. Mainly soy protein concentrate.
alot ov burgers such as sausage burgers, chicken burgers cheese burgers and much mre hav a nice tym wiv ur burgers lem!!!!!!!!
burgers, burgers and burgers :)
Yes. Yes they are.
Burger King typically does not put mustard on their standard burgers because their flavor profile is designed around other condiments like mayonnaise, ketchup, and special sauces. Mustard is often associated with specific types of sandwiches or regional preferences, which may not align with their brand identity. Additionally, customer preferences and taste tests likely influenced their decision to focus on more popular toppings. However, customers can always customize their orders and request mustard if desired.
Many people say that burgers are from USA.
probaly 15 burgers
Nasty Burgers was created in 1993.
Barmy Burgers happened in 1983.