1) Pressure increases with depth
2) Pressure is the same on the same horizontal plane of the liquid
3) Pressure varies with different liquids on the same horizontal plane
4) Pressure is the same in all directions about a point
5) A liquid seeks its own level
pressure of liquid on bottom=density*gravitational force*depth :)
Liquid pressure depends on the depth of the liquid, the density of the liquid, and the gravitational acceleration acting on the liquid. The pressure increases with depth due to the weight of the liquid above and is directly proportional to the density of the liquid.
The pressure inside the bubbles of a boiling liquid is equivalent to the vapor pressure of the liquid at that particular temperature. As the liquid heats up, the vapor pressure increases until it matches the surrounding atmospheric pressure, causing bubbles to form and the liquid to boil.
Atmospheric pressure Density of the liquid Gravitional field strength in the area the liquid is in The distance from the surface of the liquid i.e. depth Pressure in a liquid=Atmospheric pressure +(Depth X Gravity strength X Density) There might be more I don't know about
Liquid pressure is caused by the weight of the liquid above pressing down on a specific point. The pressure increases with depth due to the increasing weight of the liquid column. This pressure is transmitted equally in all directions.
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
When the vapor pressure of the liquid equals the air pressure in the room, the liquid will reach equilibrium and stop evaporating. This is because the rate of evaporation is equal to the rate of condensation.
The pressure on the surface of a liquid depends on the depth of the liquid and the density of the liquid. The pressure increases with depth due to the weight of the liquid above and also depends on the density of the liquid.
The temperature at which the vapor pressure of a liquid is equal to the external pressure is known as the boiling point. At this point, the liquid changes to a gas by overcoming the external pressure.
When the vapor pressure of a liquid equals the atmospheric pressure, the liquid molecules are escaping the liquid surface as quickly as they are returning, causing the liquid to boil. This is because the vapor pressure represents the point at which the liquid and gas phases are in equilibrium and the liquid can transition to a gas phase.
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, causing the liquid to change into a gas. It is a characteristic property of the liquid and can be influenced by factors such as pressure and impurities in the liquid.
Boiling, a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding environmental pressure.