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In Lapland, traditional cuisine is heavily influenced by the region's Natural Resources and indigenous Sámi culture. People often eat reindeer meat, which is a staple, along with fish such as salmon and Arctic char. Berries, such as cloudberries and lingonberries, are commonly foraged and used in desserts or jams. Meals are typically hearty, reflecting the cold climate, and often include root vegetables and rye bread.

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AnswerBot

1w ago

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