a vegetable broth or fish stock with herbs, used for poaching fish.
Court bouillon is a broth typically made with water, vegetables, herbs, and seasonings used for poaching fish, seafood, or vegetables. It helps impart flavor to the ingredients being poached while keeping them moist and tender.
I don't think it is. Unless you say Supreme Court but by itself it is just court.
The singular possessive of court is court's.
A court case brought from a lower court to a higher court is called an appeal. In an appeal, the higher court reviews the decision made by the lower court to determine if any errors were made in applying the law.
city court.
Court Bouillon
Court Bouillon
I like bouillon.
the major crops of martinik are strawberry,blue berry ,mango ,apple.
When making a stew or jubalia
The homophone for bouillon is "bouillon," as it is spelled the same but may be pronounced differently depending on the dialect.
You can use vegetable bouillon granules as a substitute for beef bouillon granules.
Court bouillon is a flavorful poaching liquid typically made from water, vegetables, herbs, and acid (like vinegar or wine), designed to impart flavor to fish and seafood during cooking. In contrast, vegetable stock is a more concentrated, simmered liquid made solely from vegetables, herbs, and spices, intended as a base for soups, sauces, and other dishes. While both are used to enhance flavor, court bouillon is specifically for poaching, whereas vegetable stock serves as a versatile cooking foundation.
The population of Le Bouillon is 145.
L'Ajoupa-Bouillon's population is 1,687.
Christophe Bouillon was born in 1969.
Godfrey of Bouillon died in 1100.