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a vegetable broth or fish stock with herbs, used for poaching fish.

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13y ago

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What stock is used to poach fish using white wine?

Court Bouillon


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How is court bouillon different from a vegetable stock?

Court bouillon is a flavorful poaching liquid typically made from water, vegetables, herbs, and acid (like vinegar or wine), designed to impart flavor to fish and seafood during cooking. In contrast, vegetable stock is a more concentrated, simmered liquid made solely from vegetables, herbs, and spices, intended as a base for soups, sauces, and other dishes. While both are used to enhance flavor, court bouillon is specifically for poaching, whereas vegetable stock serves as a versatile cooking foundation.


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